Jane：Absolutely. How about coming to my house this weekend？And I prepare tempura udon for you.
Amanda：Ha！That's really nice.
对话1：
阿曼达：嗨，露西！你回来了？你日本之行怎么样？
简：嗯，非常棒！知道吗，我喜欢日本食物，尤其那美味的面条。
阿曼达：好！日本面条跟意大利面或中国面条不同吗？
简：喔，是的。日本面条用各种各样的酱料，美味又健康。
阿曼达：你最喜欢哪种面条？
简：嗯……天麸罗乌冬面！里面有非常好吃的蘑菇。
阿曼达：哇，你是乌冬面的粉丝。
简：当然！周末来我家，怎样？我做天麸罗乌冬面给你吃。
阿曼达：哈！很好啊。
开胃词组
be different from不同于……，异于……
base on基于，在……基础之上
fill with填满，使充满
a fan of……的粉丝
鲜美单词
visit['v?z?t]n.参观，访问
fantastic[f?n't?st?k]adj.极好的，了不起的
especially[?'spe??li]adv.尤其，特别地
delicious[d?'l???s]adj.美味的，可口的
pasta['p?st?]n.意大利面
flavorful['fle?v?f?l]adj.可口的
healthy['helθi]adj.健康的
sauce[s?：s]n.酱，调味汁
tempura['temp?r?]n.天麸罗
mushroom['m??r?m]n.蘑菇
udon[ju：'d?n]n.乌冬面
Conversation 2
Jim：Mr. and Mrs.Takeda，thank you very much for inviting me to come.
Takeda：We're glad to have dinner with you. Please help yourself with shoyu ramen，the most popular needles in Japan.
Jim：Thank you. Wow，I love the shoyu and the kombu dashi soup stock in it.
Takeda：Yes. This noodle dish is prepared with lots of soy sauce，which is known as shoyu in chaste Japanese.Chukamen noodles，garlic，fresh ginger，sesame oil，chicken soup stock，kombu dashi soup stock，sake，salt，sugar，and soy sauce are used to make this dish.
Jim：I find Japanese noodles are all delicious and healthy. They aren't as heavy as pasta，usually use vegetable or fish to prepare，very healthy.
Takeda：That's true. We have different type of noodles，like ramen，soba， shirataki，udon，somen.Most noodle dishes are prepared with ingredients such as dashi，shoyu，mirin.Eggs，chicken，fish and vegetables are used in many variants.
Jim：Japanese noodles are great！
对话2：
吉姆：武田先生，武田夫人，非常感谢你们邀请我。
武田：我们很高兴与您一起共进晚餐。请来点酱油拉面吧，在日本最受欢迎的面条。
吉姆：谢谢！哇，我喜欢里面的酱油和紫菜清汤。
武田：是的，这种面条用酱油烹制，这种酱油也叫日本酱油。这道菜是用中式面条、大蒜、生姜、芝麻油、鸡汤、紫菜清汤、米酒、盐、糖、酱油等来做的。
吉姆：我觉得日本面条都很美味又健康。没有意大利面口味那么重，通常使用蔬菜、鱼等材料来做，非常健康。
武田：没错。我们有各种不同的面条，比如拉面、荞麦面、细粉丝、乌冬面、素面。大多数面食都用清汤、清酱油、料酒等来烹制，通常含有鸡蛋、鸡肉、鱼肉、蔬菜等。
吉姆：日本面非常棒！
开胃词组
help yourself随便吃
be known as被认为是，号称
such as例如
鲜美单词
invite[?n'va?t]v.邀请，请求
kombu[k?m'bu]n.海带
stock[st?k]n.原汤，高汤
shoyu['???ju：]n.酱油
chaste[t?e?st]adj.童真的，纯洁的
sesame['ses?m?]n.芝麻
sake['s?ke?]n.日本米酒
variant['ve?ri?nt]n.变化
舌尖美食文化
Japanese noodles have gain major popularity outside of Japan，especially with the recent boom of Sushi in the last 5 years. Much like rice，noodles are a staple and often used as a focal point in many Japanese dishes.In Japan's towns and cities，noodle shops can be found at every corner.
日本面条越来越受外国人欢迎，尤其近5年来掀起寿司风潮之后。跟米饭一样，面条也是日本的主食之一，是日本菜的焦点。不管在日本的城市还是小镇，面馆遍布大街小巷。
Contrary to popular belief，Japanese noodles can also be served cold with variety of dipping dishes，but more frequently used in hot and cold soups，accompanied by healthy ingredients such as mushrooms，meats，fish，kelp and so on.
与大家想象的完全不一样，日本面食也有蘸酱吃的冷面，但大部分都是带有热汤或冷汤的面食，里面还有健康的食物，比如蘑菇、肉、鱼、海带等等。
There are a variety of Japanese noodles such as ramen，soba，udon，somen and shirataki. Each style of noodles has its own unique characteristics，suitable for a variety of different dishes.
日本有许多种面条，有拉面、荞麦面、乌冬面、素面和细粉丝。每种面均有自己独特的风味作为菜肴特色。
