The march of these armies had been unobstructed by any resistance worth mentioning, and as the routes of both columns lay through a region teeming with everything necessary for their support, and rich even in luxuries, it struck me that such campaigning was more a vast picnic than like actual war. The country supplied at all points bread, meat, and wine in abundance, and the neat villages, never more than a mile or two apart, always furnished shelter; hence the enormous trains required to feed and provide camp equipage for an army operating in a sparsely settled country were dispensed with; in truth, about the only impedimenta of the Germans was their wagons carrying ammunition, pontoon-boats, and the field-telegraph.
On the morning of the 20th I started out accompanied by Forsyth and Sir Henry Havelock, and took the road through Boissy St. George, Boissy St. Martins and Noisy Le Grand to Brie. Almost every foot of the way was strewn with fragments of glass from wine bottles, emptied and then broken by the troops. There was, indeed, so much of this that I refrain from ****** any estimate of the number of bottles, lest I be thought to exaggerate, but the road was literally paved with glass, and the amount of wine consumed (none was wasted) must have been enormous, far more, even, than I had seen evidence of at any time before. There were two almost continuous lines of broken bottles along the roadsides all the way down from Sedan; but that exhibit was small compared with what we saw about Brie.
At Brie we were taken charge of by the German commandant of the place. He entertained us most hospitably for an hour or so, and then, accompanied by a lieutenant, who was to be our guide, I set out ahead of my companions to gain a point on the picket-line where I expected to get a good look at the French, for their rifle-pits were but a few hundred yards off across the Marne, their main line being just behind the rifle-pits. As the lieutenant and I rode through the village, some soldiers warned us that the adventure would,be dangerous, but that we could probably get to the desired place unhurt if we avoided the French fire by forcing our horses to a run in crossing some open streets where we would be exposed. On getting to the first street my guide galloped ahead to show the way, and as the French were not on the lookout for anything of the kind at these dangerous points, only a few stray shots were drawn by the lieutenant, but when I followed, they were fully up to what was going on, and let fly a volley every time they saw me in the open.
Fortunately, however, in their excitement they overshot, but when I drew rein alongside of my guide under protection of the bluff where the German picket was posted, my hair was all on end, and I was about as badly scared as ever I had been in my life. As soon as I could recover myself I thought of Havelock and Forsyth, with the hope that they would not follow; nor did they, for having witnessed my experience, they wisely concluded that, after all, they did not care so much to see the French rifle-pits.
When I had climbed to the top of the bluff I was much disappointed, for I could see but little--only the advanced rifle-pits across the river, and Fort Nogent beyond them, not enough, certainly, to repay a non-combatant for taking the risk of being killed. The next question was to return, and deciding to take no more such chances as those we had run in coming out, I said we would wait till dark, but this proved unnecessary, for to my utter astonishment my guide informed me that there was a perfectly safe route by which we might go back. I asked why we had not taken it in coming, and he replied that he had thought it "too long and circuitous." To this I could say nothing, but I concluded that that was not quite the correct reason; the truth is that early that morning the young fellow had been helping to empty some of the many wine bottles I saw around Brie, and consequently had a little more "Dutch courage"--was a little more rash--than would have been the case under other conditions.
