I never yet made a single comfortable meal at an American hotel, or rose from my breakfast or dinner with that feeling of satisfaction which should, I think, be felt at such moments in a civilized land in which cookery prevails as an art. I have had enough, and have been healthy, and am thankful. But that thankfulness is altogether a matter apart, and does not bear upon the question. If need be, Ican eat food that is disagreeable to my palate and make no complaint. But I hold it to be compatible with the principles of an advanced Christianity to prefer food that is palatable. I never could get any of that kind at an American hotel. All meal-times at such houses were to me periods of disagreeable duty; and at this moment, as I write these lines at the hotel in which I am still staying, I pine for an English leg of mutton. But I do not wish it to be supposed that the fault of which I complain--for it is a grievous fault--is incidental to America as a nation. I have stayed in private houses, and have daily sat down to dinners quite as good as any my own kitchen could afford me. Their dinner parties are generally well done, and as a people they are by no means indifferent to the nature of their comestibles. It is of the hotels that I speak; and of them I again say that eating in them is a disagreeable task--a painful labor. It is as a schoolboy's lesson, or the six hours' confinement of a clerk at his desk.
The mode of eating is as follows: Certain feeding hours are named, which generally include nearly all the day. Breakfast from six till ten. Dinner from one till five. Tea from six till nine. Supper from nine till twelve. When the guest presents himself at any of these hours, he is marshaled to a seat, and a bill is put into his hand containing the names of all the eatables then offered for his choice. The list is incredibly and most unnecessarily long. Then it is that you will see care written on the face of the American hotel liver, as he studies the programme of the coming performance.
With men this passes off unnoticed, but with young girls the appearance of the thing is not attractive. The anxious study, the elaborate reading of the daily book, and then the choice proclaimed with clear articulation: "Boiled mutton and caper sauce, roast duck, hashed venison, mashed potatoes, poached eggs and spinach, stewed tomatoes. Yes--and, waiter, some squash!" There is no false delicacy in the voice by which this order is given, no desire for a gentle whisper. The dinner is ordered with the firm determination of an American heroine; and in some five minutes' time all the little dishes appear at once, and the lady is surrounded by her banquet.
